Notes
Regarding items served as snacks after dinner
[Regarding items that are served as snacks after dinner]
And in Cydon (fr. 13):
And after dinner a pomegranate-seed,
a chickpea, a bean,
wheat-pudding, cheese, honey, sesame-cakes,
[corrupt], wheat-and-honey-cakes,
an apple, a nut, milk, hemp-seeds,
shellfish, barley-water, Zeus-brain [An unidentified dainty].
Athenaeus (end of the 2nd and beginning of the 3rd century AD), The Learned Banqueters. Volume VII: Books 13.594b-14. S. Douglas Olson, translator. Cambridge, Massachusetts: Harvard University Press, 2011. p. 257, Book 14. Loeb Classical Library
Friand
Friand: Saucie, lickorous, dantie-mouthed, sweet-toothed; also, delicate, of a pleasing smacke, tast-inticing, delicious in tast.
Cotgrave, Randle (–1634?), A Dictionarie of the French and English Tongue. London: Adam Islip, 1611. PBM